Menu
Cold Seafood
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Marquee Tower
King crab, oysters, raw clams shrimp cocktail, lump crab
$90 - $140
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Shrimp Cocktail (4)
Cocktail sauce, fresh lemon
$24
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Colossal Lump Crab Meat
Honey Dijon, cocktail sauce
$32
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Crudo
Citrus yuzu sauce, sliced jalapeño, soy sauce
$26
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Raw Oysters
Cocktail, horseradish, mignonette
MP
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Raw Clams
Cocktail, horseradish, fresh lemon
MP
Appetizers
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Burrata
Roasted peppers, cherry tomato, baby arugula
$16 - $24
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Cold Antipasto
Cured meats, housemade mozzarella, roasted peppers, and sharp provolone
$28
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Marquee Platter (4 or more)
Assortment of stuffed mushrooms, martini tower meatballs, shrimp oreganata, baked clams, crispy fried zucchini, and fried calamari
PP $25
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Caprese
Fresh mozzarella, beef steak tomato, roasted peppers, balsamic glaze, EVOO
$14 - $21
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Baked Clams
Oreganata style
$16 - $32
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Fried Calamari
Original | Arrabbiata | Sweet Chili
$20 - $30
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Grilled Pulpo
Roasted peppers, Yukon potatoes, pickled onions
$26
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Zuppa D'Mussels
White | Red
$17 - $28
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Crab Cakes
Pan seared, honey Dijon
$26 - $38
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Fried Zucchini
Flash-fried, tomato sauce
$16 - $24
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Stuffed Mushrooms
Seasoned bread crumbs, vegetable medley stuffing
$16 - $24
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Eggplant Rollatini
Whipped ricotta, battered baby eggplant, melted mozzarella, tomato sauce
$14 - $24
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Traditional Meatballs
Old World blend, tomato sauce, ricotta, fresh basil
$18 - $34
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Veal Meatballs
Porcini mushrooms, white wine truffle cream sauce
$20 - $36
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Homemade Sausage
Chef's in-house blend with peppers and onions
$22 - $32
Soups
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Lobster Bisque
$18
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Gruyere Onion
$16
Salads
Chicken +10 | Shrimp +12-
Marquee
Iceberg and romaine lettuce, genoa salami, chickpeas, sundried tomato, artichoke hearts, parmesan and shredded mozzarella, Dijon dressing
$28 - $36
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Caesar
Romaine lettuce, croutons, shaved parm, homemade Caesar dressing
$20 - $28
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Chopped
Iceberg, tomato, red onion, roasted pepper, black olives, house red wine dressing
$20 - $28
Pasta
Choice Of: Linguine, penne, rigatoni, spaghetti, pappardelle, capellini, paccheri, whole wheat, gluten-free-
Bolognese Sauce
Old World meat sauce
$27 - $35
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Spicy Vodka
Imported Calabrian pepper, tomatoes, vodka, touch of cream
$27 - $35
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Amatriciana
Pomodoro, guanciale, onion, touch of butter
$27 - $35
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Carbonara
Guanciale, pecorino, onion, peas
$27 - $35
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Moneybags by Patrizias
Wild mushrooms, guanciale, peas, cognac sauce
$32 - $39
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Porcini Champagne
Porcini mushroom, truffle champagne cream, paccheri
$32 - $39
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Black Ink Pescatore
Calamari, shrimp, mussels, clams, pomodoro tomato sauce, squid ink linguine
$32 - $39
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White Clam Sauce
Garlic, EVOO, fresh parsley, clams, linguine
$32 - $39
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Cacio E Pepe
Crushed black peppercorn, pecorino Romano, bucatini
$32 - $39
Land
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Milanese
Chicken $28 - $38
Veal $32 - $42
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Parmesan
Chicken $28 - $38
Veal $32 - $42
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Francese
Chicken $28 - $38
Veal $32 - $42
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Marsala
Chicken $28 - $38
Veal $32 - $42
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Eggplant Parmigiana
$26 - $36
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Marquee Scarpariello
Boneless chicken breast or traditional bone-in roasted chicken, over broccoli, onions, sausage, roasted peppers
$34 - $45
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Veal Chop Valadastano
Milk-fed, breaded veal chop topped with prosciutto di parma and melted mozzarella, served in a creamy wine and mushroom sauce
$72
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Veal Chop Parmigiana
Milk-fed, delicately fried in the Brooklyn tradition, with an organic tomato sauce. Dressed with pecorino Romano and melted mozzarella, crowned with a broiled burrata
Veal Chop Portion Serving 2-4 $72
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Chicken Carbone
Breaded chicken breast, spicy vodka sauce, melted mozzarella, imported Calabrian peppers
$32 - $42
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Chicken Billy
Egg battered, cherry peppers, melted mozzarella, white wine, touch of handcrafted tomato sauce
$32 - $42
Sea
Fish can be prepared to your liking: broiled, grilled, oreganata, Francese, livornese, Luciano, scampi, or marechiara. All can be served over a bed of sautéed spinach-
Red Snapper
$42
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Branzino
$34
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Grand Banks Swordfish
$45
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Salmon
$34
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Sole
$42
Shrimp
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Marquee Shrimp Oreganata
Seasoned bread crumbs, butter, fresh garlic, cherry peppers, white wine, touch of tomato
$32 - $42
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Shrimp Rino
Breaded shrimp, marsala mushroom sauce, melted mozzarella
$32 - $42
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Shrimp Luciano
Cooked in a shallot-garlic blush white wine sauce, served over a bed of spinach
$32 - $42
Prime Cuts
All of our steaks are dry-aged for 40-50 days-
Filet Mignon
8oz MP
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Bone in Rib Eye
32oz $99
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Bone in NY Strip
18oz $55
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Skirt Steak
16oz $45
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Grilled Veal Chop
16oz $65
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Kurobuta Pork Chop
16oz $45
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American Lamb Chop
MP
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Enhancements
Homemade Jelly | Cognac Peppercorn Sauce | Chimichurri | Gorgonzola | Sweet Horseradish
$6
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Compound Butters
Garlic & Thyme | Bloody Mary | Truffle Mushroom & Black Pepper | Jalapeño Lime
$8
Healthy Gluten-Free
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Veal Scallopini
Grilled veal, broccoli rabe, sundried tomato
$32
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Grilled Chicken
Organic grilled chicken, broccoli rabe, sundried tomato
$28
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Primavera
Zucchini linguini, medley mixed vegetables, garlic, EVOO, with fresh plum tomato
$27
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Angry Shrimp
Zucchini linguini, wild shrimp, fresh tomato garlic white wine sauce
$32
Sides
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Burnt Broccoli
$16 - $22
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Broccoli Rabe
$16 - $22
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Escarole & Beans
$16 - $22
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Roasted Potatoes
$16 - $22
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Creamed Spinach
$16 - $22
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Parmigiana Polenta
$16 - $22
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Toasted Corn
$16 - $22
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Italian Rice
$16 - $22
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Brandy Mushrooms
$16 - $22